The Australian Grown campaign is pleased to be able to bring you some fantastic recipes from the country's most well known and respected chefs using Australian Grown produce. Recipes have all been used by the chefs as part of their involvement with the Campaign. 

 Tobie Puttock’s favourite Australian Grown recipes

  Baked Shaw River Ricotta with Peas, Broadbeans and Mint

  Ravioli of the sun

Maggie Beer’s favourite Australian Grown recipes

Bruschetta with roasted mushrooms deglazed with Verjuice, mascarpone and splashed with Extra Virgin Olive Oil

Sticky banana & fried toast

Salad of baby beets, cauliflower, roasted walnuts and baby bocconcini

Alastair McLeod's favourite Australian Grown recipes

 Moreton Bay bug salad with beetroot carpaccio and shiraz vinaigrette

Ian Parmeter's favourite Australian Grown recipes

Australian Grown Salmon with Truffled Egg

Ian Parmenter’s Upside-down Australian Grown Pear and Almond Flan

Rustic Asparagus Risotto

Stefano De Pieri's favourite Australian Grown recipes

Stefano’s Broadbean Pesto

Poached Fruit on Brioche

Scrambled Eggs with Asparagus and Pancetta

Andrew Fielke's favourite Australian Grown recipes

'Australian Made Menu' recipes used in our export promotions

Glazed pears with Honey Nut Icecream - supplied by Pure Beechworth Honey

Moroccan lamb with cous cous - supplied by Pure Beechworth Honey

Prawns with pasta, macadamia, pesto and figs - supplied by Sally James and Brookfarm